Nights Out At Home

In Nights Out at Home, food writer and broadcaster Jay Rayner shares delicious, achievable recipes inspired by his decades of reviewing restaurants across the UK and beyond. With sixty recipes, including a cheat's version of the Ivy's crispy duck salad and the cult tandoori lamb chops from Tayyabs, this cookbook is a celebration of good food and great eating experiences. With witty storytelling and the blessing of the chefs themselves, this book is a must-have for all food lovers.