Sprout & Co Saladology

"Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School." - Darina Allen, Ballymaloe Cookery School

Jack and Theo Kirwan, co-founders of the acclaimed Dublin-based restaurant Sprout, are passionate about demonstrating how full-flavored a salad can be. Their debut cookbook, Saladology, features:

• Over 100 Recipes: A variety of exciting dishes, from simple side salads to satisfying noodles, pasta, fish, and meat options.
• Inspired Creations: Ideas drawn from their favorite food experiences, reimagining what a salad can be with a focus on deliciousness.

Recipes include:

• Ratatouille con tomate
• Gochujang bowl
• Roast chicken winter panzanella
• Harissa sweet potato & herb-split yogurt
• Olive oil-braised fennel with chorizo & halloumi honey
• Scallops with salsa roja & burnt corn

Discover how Jack and Theo Kirwan transform salads into extraordinary culinary experiences.