The Condiment Book

Are you Team Ketchup or Team Mustard?

What are your Top 3 condiments?

And is butter really a condiment?

Let Claire Dinhut, aka Condiment Claire, guide you through the condiment world of flavour. Starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon???)

The Condiment Book is the definitive condiment compendium by expert and TikTok sensation Claire Dinhut.