Saladology

Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.

Recipes include:

• Ratatouille con tomate
• Gochujang bowl
• Roast chicken winter panzanella
• Harissa sweet potato & herb-split yogurt
• Olive oil-braised fennel with chorizo & halloumi honey
• Scallops with salsa roja & burnt corn