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Saladology

Saladology

Regular price €29.00 EUR
Regular price Sale price €29.00 EUR
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Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.

Recipes include:

  • Ratatouille con tomate
  • Gochujang bowl
  • Roast chicken winter panzanella
  • Harissa sweet potato & herb-split yogurt
  • Olive oil-braised fennel with chorizo & halloumi honey
  • Scallops with salsa roja & burnt corn
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