Pocket Pickler

This practical guide features over 80 seasonal recipes for pickling, preserving, and fermenting, perfect for beginners and seasoned home cooks alike.

With everything from quick pickles to global classics like kimchi and sauerkraut, it helps you make the most of your fresh produce while reducing food waste. Detailed instructions and flexible methods ensure your creations last, making them ideal for pantry staples or thoughtful gifts.

Packed with seasonal photography and expert tips, it’s a flavorful celebration of sustainable, homemade goodness.