Lismore Biscuits - Caraway Irish Seaweed

A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast.

Created using Irish Wakame Seaweed from Clare and Caraway Seeds (used for centuries in Irish baking!). 

Enjoy Al-Fresco with soft cheese or hummus and a glass of chilled white wine!